PROCESSED CHEESE INDUSTRY

scansteel foodtech A/S is one of the most innovative companies globally, when it comes to the cheese industry. scansteel foodtech A/S focuses and specializes within processed cheese preparation, where we are designing, engineering, manufacturing, installing and servicing single machines and equipment for the cheese industry.

Pasteurized Processed Cheese

Pasteurized Processed Cheese is typically being produced by using one or more natural cheeses that are mixed/blended with other ingredients
to produce a high value final product. These kinds of cheeses have typically a smooth, creamy texture that melts without oiling off. These cheeses
have a high content of natural cheese blended with other ingredients to help extend the shelf life and flavor of the product.

Pasteurized Processed Cheese Food

Pasteurized Process Cheese Food is a product that uses a combination of natural cheeses with other dairy and non-dairy ingredients.
This product can possibly also contain a high content of natural cheese making it very flavorful and rich in taste.

Pasteurized Processed Cheese Spread

Pasteurized Process Cheese Spread is a blend of natural cheeses and other dairy and non-dairy ingredients. This product may contain
sweeteners and stabilizing ingredients to ensure lengthening of shelf life and freshness. A range of moisture levels allows for a wide
variety of products such as loafs, slices and spreads.

Cold Pack Cheeses

Cold pack cheese products are blends of natural cheeses and other ingredients that are not cooked. The spreadable cheeses are perfect
additions to crackers and veggies etc. There are countless options on flavors and types of cheese that can be used.

Cheese Sauce

Typically distributed as “Boil in the Bag cheese sauce” that can be used to spice up appetizers, pastas and other dishes.

Spray Dried Cheese

Whether you produce Cheese Powders and/or Cheese Powder Blends we feel assure that scansteel foodtech has the right know how
and know why to, in cooperation with your company, to find the right solution for your cheese processing machinery/equipment.

Exsample of Final Cheese Product - End User

Cheese Sticks & Chili Cheese Tops

Ready Meals with Cheese

Download Our Latest Cheese Machinery & Solution Catalogue

Cheese Machinery and Solutions.pdf

Extruder

Extruder Series
MGX 250/300/400

Block and Barrel Crusher

scanStructor with Discharge Feed Unit and Discharge Pump

Single Worm Grinders

MG 400 & MG 400 Heavy Duty

Whole Pallet Crushers

WPC 2000-Single & WPC 2000-Twin

Pumps

ContiPump
250/500 L - 10.000 L

Cheese Pump Grinder Head

Cheese Pump Grinder Head
CPGH 250

Emulsifier

Final Emulsifier
FE 250

Mixer

Twin Shaft Mixer Vacuum
TSMV

In addition to our standard range of processed cheese preparation machines and equipment, scansteel foodtech A/S develops individually tailor-made machines and equipment in co-operation with our customers. scansteel foodtech A/S manufactures and supplies a range of cheese extruders, model MGX 250/300/400, respectively. The extruder series delivers a high product surface area combined with a high capacity output. Additionally, the extruder series is, as standard, equipped with foreign matter separation.

Further to our range of cheese extruders model MGX, we also manufacture and supply a final emulsifier FE 250 to the processed cheese preparation industry. Typically, this final emulsifier is used for final emulsifying of emulsions, where particle size reduction needs to be at its maximum.

HEAVY DUTY CONSTRUCTION

scansteel foodtech can offer a wide range of machines or complete processing lines for processed cheese suppliers.
Feel free to contact scansteel foodtech for a joint conversation concerning any processed cheese preparation requirement
you may have, now or in the future.